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Pies

Chick N Bechamel Sauce

A Chick N, leek and mushrooms pie smothered in creamy delicious béchamel sauce.

All pies are sold frozen, and go very well with our yummy gravy! 100% vegan pie handmade with love.

If bought separately:
Bundle Price:
$ 10 

This bundle contains:

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take me to the YUMMY GRAVY >>

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INGREDIENTS
All-Purpose Flour
Vegan Butter
Chick'N
Leek
Mushrooms
Garlic Clove(s)
Olive Oil
Onion
Salt
Garlic Powder
Coconut Cream
Non-Dairy Milk (unsweetened)
Black Pepper
Thyme

All food is prepared in a kitchen that also handles peanuts and therefore may contain traces of nuts. While we make every effort to avoid cross contamination, we cannot guarantee the absence of any allergens.

ALLERGENS

Wheat

Onion

Soy

Nuts

Garlic

Sulphites

Mustard

COOKING INSTRUCTIONS
PRINT

1. Preheat oven to 180° C / 350° F.

2. Put the pie on the counter while the oven preheats.

3. [OPTIONAL] For the best colour, brush with milk alternative of your choice: Aquafaba (liquid from a can of chickpeas), olive oil or soy sauce.

4. Take out a baking tray and parchment paper, or for best results (and minimal risk of flattening) an oven-safe pie plate.

*If your pie came with a paper tray, do not discard.

5. Place pie onto the preheated baking tray.

6. Cook in the center of the oven for the appropriate time (see below) or until golden.

7. Allow the pie to sit for 5 minutes before serving.

*All cooking appliances vary so timings are to be used as a guideline only and please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving.

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BrEAThe Kitchen is located and operates on the unceded territory of the Sḵwx̱wú7mesh (Squamish), Stó:lō, Səl̓ílwətaʔ/Selilwitulh (Tsleil-Waututh) and xʷməθkʷəy̓əm (Musqueam) Nations