Everything on our menu is full of flavour and free from animal products.
Ingredients are hand-picked, and our packaging is biodegradable so that your convenience doesn’t come at a high cost for the world we all share.
Most products come frozen for freshness and easy storage so you can plan for an easy mid-week meal or work lunch. We have also just started offering pre-cooked versions of our larger quiches.
This VEGAN potato bacon leek quiche deserved it's own post 🤤 to be honest, this was far more flavourful than any non-vegan quiche I have ever had! My mind is blown 🤯 AND it's locally made in Vancouver by @daphna_kedem ❤️️ this one is gluten free too with an incredibly delicious crust.
Support local, if you live in the Vancouver area check her out, she also makes a dozen flavours of vegan pot pies 😮
So I found our guardian angel @breathe_kitchen , who has blessed Vancouverites with the gift of vegan (and gluten free) pies. This one is the gluten free butter chicken pie, so cosy, comforting and satisfying!
I just had the small version of this quiche, and it literally made my day. After taking dairy out of my life, I didn't think I'd ever taste something this homey again!
And now I'm trying to work and all I can think about it quiche quiche quiche...
Our GF pie recipe subs out regular flour for ground flaxseed, almond flour and gluten-free flour, whereas these GF quiches are based on rice flour and walnuts baking powder.
BrEAThe Kitchen is located and operates on the unceded territory of the Sḵwx̱wú7mesh (Squamish), Stó:lō, Səl̓ílwətaʔ/Selilwitulh (Tsleil-Waututh) and xʷməθkʷəy̓əm (Musqueam) Nations