Pies

Beef + Potato Japanese Curry Pie

Chunky vegan beef in Japanese curry sauce ( Katsu ). Topped with steak spice.

All pies are sold frozen, and go very well with our yummy gravy! 100% vegan pie handmade with love.

$ 9.50 
[includes 5% GST]
take me to the YUMMY GRAVY >>
INGREDIENTS
All-Purpose Flour
Vegan Butter
Seitan
Soy Curls
Golden Potatoes
Carrots
Curry Powder
Organic Vegetable Broth
Non-Dairy Milk (unsweetened)
Celery Extract
Rice Oil
Sugar
Cabbage Powder
Corn Starch
Rapeseed Oil
Vegetable Oil
Pumpkin
Spinach
Steak Spice

All food is prepared in a kitchen that also handles peanuts and therefore may contain traces of nuts. While we make every effort to avoid cross contamination, we cannot guarantee the absence of any allergens.

ALLERGENS

Wheat

Soy

Celery

Sulphites

Mustard

COOKING INSTRUCTIONS
PRINT

1. Preheat oven to 180° C / 350° F.

2. Put the pie on the counter while the oven preheats.

3. [OPTIONAL] For the best colour, brush with milk alternative of your choice: Aquafaba (liquid from a can of hummus), olive oil or soy sauce.

4. Take out a baking tray and parchment paper, or for best results (and minimal risk of flattening) an oven-safe pie plate.

*If your pie came with a paper tray, do not discard.

5. Place pie onto the preheated baking tray.

6. Cook in the center of the oven for the appropriate time (see below) or until golden.

7. Allow the pie to sit for 5 minutes before serving.

*All cooking appliances vary so timings are to be used as a guideline only and please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving.

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