Everything on our menu is full of flavour and free from animal products.
Ingredients are hand-picked, and our packaging is biodegradable so that your convenience doesn’t come at a high cost for the world we all share.
Most products come frozen for freshness and easy storage so you can plan for an easy mid-week meal or work lunch. We have also just started offering pre-cooked versions of our larger quiches.
Got my order today and they were amazing! I strongly recommend the "chicken" pie, and the gravy was divine. I could eat it alllll day.
This VEGAN potato bacon leek quiche deserved it's own post 🤤 to be honest, this was far more flavourful than any non-vegan quiche I have ever had! My mind is blown 🤯 AND it's locally made in Vancouver by @daphna_kedem ❤️️ this one is gluten free too with an incredibly delicious crust.
Support local, if you live in the Vancouver area check her out, she also makes a dozen flavours of vegan pot pies 😮
Another delicious plant based meal. Daphna Kedem quiche and pot pies are fantastic.
First is chicken pot pie. Second is potato and leek quiche.
You don't need any animal products. Zero.
Our GF pie recipe subs out regular flour for ground flaxseed, almond flour and gluten-free flour, whereas these GF quiches are based on rice flour and walnuts baking powder.
BrEAThe Kitchen is located and operates on the unceded territory of the Sḵwx̱wú7mesh (Squamish), Stó:lō, Səl̓ílwətaʔ/Selilwitulh (Tsleil-Waututh) and xʷməθkʷəy̓əm (Musqueam) Nations