Pies

Chick N Pot Pie

Rich, comforting, made from scratch classic dish of tender chick’n’ peas and carrots. Topped with roasted white sesame seeds.

All pies are sold frozen, and go very well with our yummy gravy! 100% vegan pie handmade with love.

$ 9.50 
[includes 5% GST]
take me to the YUMMY GRAVY >>
INGREDIENTS
All-Purpose Flour
Vegan Butter
Chick'N
Olive Oil
Carrots
Onion
Salt
Garlic Clove(s)
Non-Dairy Milk (unsweetened)
Coconut Cream
Tamari
Soy Sauce
Organic Vegetable Broth
Peas
Sweetcorn
Thyme
Black Pepper
Sesame Seeds
Herbs & Spices
Roasted White Sesame Seeds

All food is prepared in a kitchen that also handles peanuts and therefore may contain traces of nuts. While we make every effort to avoid cross contamination, we cannot guarantee the absence of any allergens.

ALLERGENS

Wheat

Onion

Soy

Garlic

Sulphites

Mustard

Sesame

COOKING INSTRUCTIONS
PRINT

1. Preheat oven to 180° C / 350° F.

2. Put the pie on the counter while the oven preheats.

3. [OPTIONAL] For the best colour, brush with milk alternative of your choice: Aquafaba (liquid from a can of hummus), olive oil or soy sauce.

4. Take out a baking tray and parchment paper, or for best results (and minimal risk of flattening) an oven-safe pie plate.

*If your pie came with a paper tray, do not discard.

5. Place pie onto the preheated baking tray.

6. Cook in the center of the oven for the appropriate time (see below) or until golden.

7. Allow the pie to sit for 5 minutes before serving.

*All cooking appliances vary so timings are to be used as a guideline only and please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving.

... and if you think that sounds tasty, you might also like ...
No items found.
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.