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Pies

Cheezburger Pie

Rich ‘meaty’ burger patty with cheese, tomato chutney and a gherkin.

All pies are sold frozen, and go very well with our yummy gravy! 100% vegan pie handmade with love.

If bought separately:
Bundle Price:
$ 10 

This bundle contains:

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take me to the YUMMY GRAVY >>

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INGREDIENTS
All-Purpose Flour
Vegan Butter
Beefless Meat
Steak Spice
Golden Potatoes
Tumeric
Soy Crumbles
Onion
Olive Oil
Tomato Paste
Garlic Powder
Tamari
Vegan Cheddar Cheese
Relish
Tomatoes
Portabelo Mushrooms
Sun Dried Tomatoes
Coriander
Pine Nuts
Breadcrumbs
Smoked Paprika
Cayenne Pepper
Parsley

All food is prepared in a kitchen that also handles peanuts and therefore may contain traces of nuts. While we make every effort to avoid cross contamination, we cannot guarantee the absence of any allergens.

ALLERGENS

Wheat

Soy

Garlic

Onion

COOKING INSTRUCTIONS
PRINT

1. Preheat oven to 180° C / 350° F.

2. Put the pie on the counter while the oven preheats.

3. [OPTIONAL] For the best colour, brush with milk alternative of your choice: Aquafaba (liquid from a can of chickpeas), olive oil or soy sauce.

4. Take out a baking tray and parchment paper, or for best results (and minimal risk of flattening) an oven-safe pie plate.

*If your pie came with a paper tray, do not discard.

5. Place pie onto the preheated baking tray.

6. Cook in the center of the oven for the appropriate time (see below) or until golden.

7. Allow the pie to sit for 5 minutes before serving.

*All cooking appliances vary so timings are to be used as a guideline only and please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving.

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BrEAThe Kitchen is located and operates on the unceded territory of the Sḵwx̱wú7mesh (Squamish), Stó:lō, Səl̓ílwətaʔ/Selilwitulh (Tsleil-Waututh) and xʷməθkʷəy̓əm (Musqueam) Nations