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Gluten Free

GF Butter Chick ‘N’ Pie

Based on the classic Indian dish - with chicken and soy curls, mildly spiced creamy tomato sauce, and oodles of flavor. Topped with Nigella seeds.

If bought separately:
Bundle Price:
$ 10.50 
[includes 5% GST]

This bundle contains:

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INGREDIENTS
Gluten Free Flour
Vegetable Oil
Vegan Butter
Tomato Paste
Tofu
Olive Oil
Corn Starch
Coconut Milk
Coconut Cream
Garlic Clove(s)
Fresh Ginger
Garam masala
Curry Powder
Coriander
Cayenne Pepper
Paprika
Black Pepper
Salt
Black Sesame Seeds
Baking Powder

All food is prepared in a kitchen that also handles peanuts and therefore may contain traces of nuts. While we make every effort to avoid cross contamination, we cannot guarantee the absence of any allergens.

ALLERGENS

Garlic

Soy

COOKING INSTRUCTIONS
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1. Preheat oven to 180° C / 350° F.

2. Put the pie on the counter while the oven preheats.

3. [OPTIONAL] For the best colour, brush with milk alternative of your choice: Aquafaba (liquid from a can of chickpeas), olive oil or soy sauce.

4. Take out a baking tray and parchment paper, or for best results (and minimal risk of flattening) an oven-safe pie plate.

*If your pie came with a paper tray, do not discard.

5. Place pie onto the preheated baking tray.

6. Cook in the center of the oven for the appropriate time (see below) or until golden.

7. Allow the pie to sit for 5 minutes before serving.

*All cooking appliances vary so timings are to be used as a guideline only and please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving.

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BrEAThe Kitchen is located and operates on the unceded territory of the Sḵwx̱wú7mesh (Squamish), Stó:lō, Səl̓ílwətaʔ/Selilwitulh (Tsleil-Waututh) and xʷməθkʷəy̓əm (Musqueam) Nations