Pies

Beef & Mushroom Pie

A tasty pie with thick & rich flavoured gravy mushroom and ‘meat’ with a crispy crust. Topped with pumpkin seeds.

All pies are sold frozen, and go very well with our yummy gravy! 100% vegan pie handmade with love.

$ 9.50 
[includes 5% GST]
take me to the YUMMY GRAVY >>
INGREDIENTS
All-Purpose Flour
Vegan Butter
Seitan
Soy Curls
Organic Vegetable Broth
Tamari
Organic Vegan Beef Broth
Coconut Cream
Liquid Smoke Essence
Cremini Mushrooms
White Mushrooms
Thyme
Onion
Celery Extract
Non-Dairy Milk (unsweetened)
Rice Oil
Cabbage Powder
Rapeseed Oil
Sugar
Kala Namak Black Salt
Black Pepper
Pumpkin Seeds

All food is prepared in a kitchen that also handles peanuts and therefore may contain traces of nuts. While we make every effort to avoid cross contamination, we cannot guarantee the absence of any allergens.

ALLERGENS

Onion

Soy

Wheat

Sulphites

Mustard

Celery

COOKING INSTRUCTIONS
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1. Preheat oven to 180° C / 350° F.

2. Put the pie on the counter while the oven preheats.

3. [OPTIONAL] For the best colour, brush with milk alternative of your choice: Aquafaba (liquid from a can of hummus), olive oil or soy sauce.

4. Take out a baking tray and parchment paper, or for best results (and minimal risk of flattening) an oven-safe pie plate.

*If your pie came with a paper tray, do not discard.

5. Place pie onto the preheated baking tray.

6. Cook in the center of the oven for the appropriate time (see below) or until golden.

7. Allow the pie to sit for 5 minutes before serving.

*All cooking appliances vary so timings are to be used as a guideline only and please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving.

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