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Gluten Free

GF Spicy Buffalo Cauliflower Pie

Delicious cauliflower vegan wings with a tantalizingly spicy flavour. Topped with chilli flakes.

If bought separately:
Bundle Price:
$ 11 

This bundle contains:

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Gluten Free Flour
Vegetable Oil
Vegan Butter
Garlic Powder
Onion Powder
Hot Sauce
Olive Oil
Coconut Milk
Homemade Worcestershire Sauce
Black Sesame Seeds
Chilli Flakes
Baking Powder

All food is prepared in a kitchen that also handles peanuts and therefore may contain traces of nuts. While we make every effort to avoid cross contamination, we cannot guarantee the absence of any allergens.







1. Preheat oven to 180° C / 350° F.

2. Put the pie on the counter while the oven preheats.

3. [OPTIONAL] For the best colour, brush with milk alternative of your choice: Aquafaba (liquid from a can of chickpeas), olive oil or soy sauce.

4. Take out a baking tray and parchment paper, or for best results (and minimal risk of flattening) an oven-safe pie plate.

*If your pie came with a paper tray, do not discard.

5. Place pie onto the preheated baking tray.

6. Cook in the center of the oven for the appropriate time (see below) or until golden.

7. Allow the pie to sit for 5 minutes before serving.

*All cooking appliances vary so timings are to be used as a guideline only and please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving.

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BrEAThe Kitchen is located and operates on the unceded territory of the Sḵwx̱wú7mesh (Squamish), Stó:lō, Səl̓ílwətaʔ/Selilwitulh (Tsleil-Waututh) and xʷməθkʷəy̓əm (Musqueam) Nations